Our trainings are for agriculture and food professionals: farmers, owners, chefs, managers and more. Whether you’re starting out, growing, or leading, we offer practical tools to save time, cut waste and improve your work, all with sustainability in mind. Pick what fits: short classes, focused programs, an impact tour or incubation support.

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Classes: Quick Wins, Big Results

 

These management classes are built for busy pros who want hands on solutions to everyday headaches wasted resources, packed schedules, rising costs and the push for greener operations. Think farmers, bakery owners or restaurant managers looking to streamline and succeed. Each session (30–90 minutes, online or in-person) delivers a focused fix you can use right away. Start with one or bundle them into a program for a deeper dive.

 

Programs

 

Our current programs are crafted for agriculture and food pros, farmers, catering owners, hotel managers and more, who need simple, effective ways to tackle waste, save time and grow profits sustainably. Whether you’re a beginner, mid level manager or seasoned leader, we support you with short classes (2.5–4 hours total) and tools you can apply fast, online or on site. “Cut Waste, Save Time” helps newbies save 1–2 hours weekly, reduce waste 15–20%, and keep €30–100 monthly. “Boost Efficiency, Grow Profits” streamlines mid tier workflows, cuts 20–30 minutes daily, earns €50–100 weekly and grows loyalty 10–15%. “Maximize Impact, Drive Leadership” empowers pros to innovate, prove €2–5 per €1 spent, gain 5–10% in value creation and reduce overtime by 5 hours weekly. 

 

SROI Tour

 

Social Return on Investment (SROI) Tour takes you on an immersive journey through real situations, exploring the socio-economic, ecological and environmental stakes of the regions you visit. Connect with local communities, dive into circularity challenges and bring SROI analysis to life. This is a chance to spark awareness, inspire action and drive lasting change, both locally and globally. Perfect for anyone eager to deepen their understanding and mobilize for a better future.

 

Incubation Program

 

Change is constant and staying ahead means evolving. Whether you’re a solopreneur, a startup or an established outfit rethinking management, our Incubation Program equips agri-food pros, farmers, producers, chefs, institutions, entrepreneurs with the skills to adapt and thrive. We focus on building resilience, sharpening problem solving and fostering a mindset geared toward continuous learning and environmental value.