Rural PM | Farm to Fork Modernization Path

Paths to level up agriculture and food initiatives

Rural PM is a management incubator and social enterprise dedicated to empowering food and agriculture professionals with transformative, nature centered management tools. We foster circularity and promote system thinking to address social and environmental challenges. Our mission is to inspire change in the industry while equipping professionals with the skills needed to protect the environment and preserve culinary traditions for future generations.

Unlock potentials

Engage in collaborative exercises to uncover opportunities that reduce carbon footprint [1] [2] and amplify social entrepreneurship, while building consensus, alignment and a shared purpose within your teams to drive impactful, sustainable initiatives.

Personas Exercise for HORECA

A tool to characterise your target consumers to make better product or service decisions.

Design Thinking Workshop Exercise

A problem solving approach that prioritizes empathy and creativity to develop user centered solutions.

Gemba walk exercise - HORECA

Connect theory and practice by bringing leaders to the workplace to observe workflows as they happen.

JIT exercise - HORECA

A management approach that synchronizes raw material orders with production schedules.

Inspire others

Our case studies showcase tailored strategies for agrifood professionals, highlighting customized solutions that enhance operational efficiency in fields and improve service excellence in restaurants, addressing specific challenges and driving measurable results.

Catering or bakery

Olive oil farm

Dairy (milk, yogurt, cheese) Farm

Wine Producer

Fruit Grower

Fruit Grower, Cooperative

Solid service quality

Elevate your expertise with tailored training designed to enhance your skills, optimize kitchen and service operations and foster innovation at your HORECA business.